What's inside — and why
Thoughtfully formulated food with transparent ingredient choices.
Every ingredient has a reason to be here. We use a small number of functional curing components, chosen for safety, consistency, and shelf stability — the same principles behind quality cured meat production for generations.
Sourced and made with food producers in the Netherlands.
A simple savoury blend. Sea salt, Smoked paprika powder, Black pepper, Garlic powder, Chili powder.
Controls acidification gradually during the curing process, contributing to food safety and consistent shelf stability.
A cornerstone of traditional cured meat production. Ensures colour stability, inhibits bacterial growth, and is essential for food safety.
An antioxidant that supports curing consistency and helps maintain quality throughout shelf life.
Full ingredient & allergen statement printed on every pack.

